SOUPS
Chefs Signature Tureens
Cup $2.25 Bowl $3.25
APPETIZERS
Mini Flat Bread Pizza
Three Crispy Flat Bread Pizzas
Topped With oven roasted Tomatoes,
Fresh Basil, and Buffalo Mozzarella Cheese
$6.95
Roma Mozzarella Fan
Fresh Buffalo Mozzarella and Roma
Tomatoes Sliced and Drizzled
With a Basil Infused Olive Oil.
$7.95
Chicken Quesadilla
Breast of chicken cooked in chili rub
with onion, tomatoes and cheddar cheese
in a grilled flour tortilla.
$8.95
Shrimp Cocktail
Jumbo Shrimp Poached in a Beer Sauce, Presented Chilled with a Homemade Horseradish Cocktail Sauce
$2.00/per Shrimp
Buffalo Shrimp
Five jumbo shrimp pan-seared and tossed in
a buffalo sauce. Choose from three sauces: mild, hot or blazing hot. Served with celery sticks and blue cheese dressing.
$10.95
Chilled Sesame Noodles
Asian rice noodle marinated in a spicy peanut, teriyaki and ginger sauce.
$6.95
SALADS
The Cobb Salad
Mixed greens topped with grilled diced
chicken, bacon, chopped tomatoes,
Blue cheese crumbles, egg, and fresh
avocados. Served with choice of dressing.
Entre Size $8.95 Small Salad $4.95
Classic Caesar Salad
Crisp Romaine lettuce tossed with a creamy Caesar dressing and house croutons, topped with freshly grated parmesan cheese.
Entre Size $6.95 Small Salad $3.95
With grilled or blackened Salmon$9.95 Chicken$8.95
Return of the Charleston
Mixed greens tossed with toasted almonds,
chopped tomatoes, bacon, hard cooked egg,
red onions slices and cheddar cheese.
Entre Size $8.95 Small Salad $4.95
Greek Spinach Salad
Fresh baby spinach topped fresh dill, fresh
flat leaf parsley, scallions and fetta cheese,
served with a lemon honey vinaigrette.
Entre Size $8.95 Small Salad $4.95
California Summer Salad
Fresh romaine lettuce topped with black beans, sweet corn niblets, roasted red peppers, fresh avocadoes, scallions, diced chicken breast and tomatoes. Served with your choice of dressing.
Entre Size $8.95 Small Salad $5.95
Tuscan Tomato and Bread Salad
Tuscan style bread tossed with red
and yellow cherry tomatoes, fresh
herbs and a garlic red wine vinaigrette
on a bed of fresh mixed greens.
Entre Size $8.95 Small Salad $4.95
ENTREES
(All entrees served with salad, fresh baked bread or rolls and choice of starch and vegetable)
FILET TENDERLOIN
Char-Grilled filet topped with a choice
of crumbled bleu cheese, garlic butter or shallot thyme jus.
8 oz. filet...$23.95 6 oz. filet...$18.95
NEW YORK STRIP
A 12 oz. certified Black Angus strip marinated
in Amber Bock Ale, olive oil, garlic and shallots
sided by linguini in a brown butter sauce, crushed
red peppers and parmigiano-reggiano cheese.
$21.95
CHICKEN SALTIMBOCCA
Breast of Chicken topped with provolone
wrapped in Prosciutto. Served with
garlic and sage sauce.
$13.95
POACHED SALMON
8 oz. Filet of Salmon poached in
white wine, fresh ginger and limes.
$17.95
EGGPLANT LINGUINI
Pan seared Eggplant in extra
virgin olive oil, garlic, fresh basil,
tomatoes and grated parmesan cheese.
$13.95
PORTA BELLA PENNE
Penne pasta tossed with roasted red peppers,
spinach and portabellas in garlic cream sauce.
$13.95
BLACK JACK RIB EYE
12 oz. rib eye steak dusted with Cajun
seasoning, then pan seared and brushed
with bourbon bbq sauce.
$21.95
OPEN FACE ROAST BEEF
Oven roasted Beef over toast points,
then topped with brown gravy
and mashed potatoes.
$10.95
SAGE RUBBED PORK CHOP
12 oz. Center cut Pork Chop rubbed and pan seared. Served atop warm apple slaw.
$15.95
UCC TROUT ALMONDINE
Freshwater Farms filet of trout lightly dusted
in an almond crust then sauted to perfection.
$14.95
SCALLOPS PROVENCAL
Pan seared scallops tossed with
olive oil minced shallots, tomatoes,
garlic, white wine and fresh herbs.
Topped with parmesan cheese.
$15.95
LOUISIANA CRAB CAKES
Two tender crab cakes with roasted corn served
atop chipotle mashed potatoes with a
remoulade and chipotle honey.
$11.95
UCC DESSERT SELECTIONS
$3.95 Pecan Balls
$2.50 Peppermint Ice Cream
$3.95 Homemade Dessert of the Day
